Directions
Apply to sanitize any hard surface quickly and effectively. Thouroughly cover the surface with sanitizing solution. If the surface needs to be dried, wait 15 seconds, then wipe dry. May be diluted 5:1.
Uses:
-
Washing and peeling fruits and vegetables
- Acid-modification in food starch
- Indirect food additives
- Sanitizing solution for food contact surfaces and articles - approved substance utilized to control the growth of Microorganisms (CFR 2 Sec 178.1010) for food contact surfaces, processing equipment, utencils, and hard non-porous surfaces
- Hospitals, restaurants, food processing, factory, stadium, schools, fleet services, transportation vehicles, office space
Storage and Handling
Keep out of direct sunlight and do not freeze. No special handling or disposal precautions. Biodegradable and environmentally safe.
Other Information
At a pH of 6.0-7.5 (neutral), EW (ORP=750mV) contains primarily hypochlorous acid, hypochlorite ion and trace amounts of chlorine. The effectiveness of neutral EW as a sanitizer has been demonstrated for reducing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes biofilms on the surface of tomato (Deza et al., 2003) and also on plastic and wooden cutting boards (Deza et al., 2007)
Deza, M.A., Araujo, M. and Garrido, M.J. (2003) Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water, Letters of Applied Microbiology, 37, pp. 482-487.
Deza, M.A., Araujo, M. and Garrido, M.J. (2007) Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphyloccoccus aureus on plastic and wooden kitchen cutting boards, Journal of Food Protection, 70:1, pp. 102-108
Hypochlourous Acid 0.025%