Active Ingredient(s)

Hypochlorous acid 700 mg/L. Purpose: Kill microorganism.

Purpose

The product can kill pathogenic entero becteria, pyogenic coccus, pathogenic fungi and common bacteria in hospital infection, and has an inactivated effect on viruses.

Use

1. Surface disinfection of hard objects: Use the stock solution to wipe and disinfect, act for 20 minutes, and air-dry naturally without secondary cleaning.

2. Disinfection of food and drinking utensils: Soak it in the product for 30 minutes and then take it out, and air-dry naturally without secondary cleaning.

3. Air disinfection: Use the stock solution to atomize the indoor air at an amount of 10mL/m3 for 30 minutes.

Scope of application: surface disinfection of hard objects, such as furniture, floors, sanitary ware, bathroom, etc.; and drinking utensils; Air disinfection.

Warnings

External Use Only

•Do not replace containers

•Do not mix it with other disinfection products

•Keep it sealed, and use it as soon as possible after unpacking

•Spraying on the fabrics is not recommended

•Not suitable for articles made of copper or carbon steel

•Keep out of reach children

Do not use

• on children less than 2 months of age
• on open skin wounds
• mixing this product with other disinfectants

When using this product keep out of eyes, ears, and mouth.

In case of contact with eyes, rinse eyes thoroughly with water.

This product is for external use. It should not be taken orally.

This product has a certain corrosive effect on metal objects other than stainless steel, and should be used with caution.

When sterilizing articles containing more organic objects, they should be completely removed and then disinfected.

Use with caution for those with sensitive skin.

Do not mix this product with other disinfectants.

Stop use and ask a doctor if irritation or rash occurs. These may be signs of a serious condition.

Directions

1. Surface disinfection of hard objects: Use the stock solution to wipe and disinfect, act for 20 minutes, and air-dry naturally without secondary cleaning.

2. Disinfection of food and drinking utensils: Soak it in the product for 30 minutes and then take it out, and air-dry naturally without secondary cleaning.

3. Air disinfection: Use the stock solution to atomize the indoor air at an amount of 10mL/m3 for 30 minutes.

Other information

Storage: place it in a normal temperature and light-shielded environment.

Inactive ingredients

Sodium chloride, Water

Package Label - Principal Display Panel