DIRECTIONS FOR USE:
• Use Monitor undiluted.
• Consult veterinarian before starting or continuing to use teat dip if cow’s teats are sore or chapped.
• Store at room temperature.
• Protect from Freezing. If frozen, shake vigorously after thawing.
• Do not use Monitor for cleaning or sanitizing dairy equipment.
• Discard any Monitor solution that becomes dirty or contaminated for any reason.
DIRECTIONS:
Post Dipping:
1. Immediately after removing inflations, dip the entire teat with Monitor Conditioning Barrier Dip.
2. Allow teats to air dry enabling dip to remain on teats for a prolonged period of time.
3. If outside temperature is below freezing, allow Monitor to air dry on
the cow’s teat or blot dry with a paper towel before cow is released outside.
Failure to follow these directions may result in frozen teats and injured
animals.
4. Replace dip solution when visibly cloudy or dirty.
FIRST-AID:
EYES: If contact with eyes occurs, flush with plenty of cool
water for 15 minutes. Consult a physician.
INTERNAL: May be harmful if swallowed. If ingested, drink
large amounts of water. DO NOT induce vomiting. Get medical
attention immediately.
24 HOUR EMERGENCY CONTACT
1-800-255-3924
MILKHOUSE BRAND
Monitor
Conditioning Barrier Dip
NPE-Free SANITIZING TEAT DIP
This product, when properly used, is effective as an aid in reducing
the spread of organisms which may cause mastitis.
ACTIVE INGREDIENT:
Iodine ..............................................................................................................1.0%
Contains 10% Glycerin
Specially formulated for added protection and greater skin conditioning in muddy, wet
conditions or inclement weather.
Forms a film on the teat to prolong protection against mastitis-causing pathogens.
Contains 10% Glycerin to keep teats soft and help prevent chapping in harsh weather.
KEEP OUT OF THE REACH OF CHILDREN
See side panel for Precautionary Statements
NET CONTENTS: 1 U.S. FL. GALLON (3.78 LITERS)
STEARNS PACKAGING CORPORATION
4200 Sycamore Ave. (53714), PO Box 3216, Madison, WI 53704
(800) 655-5008
